On the GBM event seen 0.4 sec after GW 150914

In view of the recent report by Connaughton we analyse continuous TTE data of Fermi-GBM around the time of the gravitational wave event GW 150914. We find that after proper accounting for low count statistics, the GBM transient event at 0.4 s after GW 150914 is likely not due to an astrophysical source, but consistent with a background fluctuation, removing the tension between the INTEGRAL/ACS non-detection and GBM. Additionally, reanalysis of other short GRBs shows that without proper statistical modeling the fluence of faint events is over-predicted, as verified for some joint GBM-ACS detections of short GRBs. We detail the statistical procedure to correct these biases. As a result, faint short GRBs, verified by ACS detections, with significances in the broad-band light curve even smaller than that of the GBM-GW150914 event are recovered as proper non-zero source, while the GBM-GW150914 event is consistent with zero fluence.Comment: 13 pages, 12 figures, ApJL (acc.); subm. 2016 March 10, Apr 21 (1st rev.), May 13 (2nd rev), Jun 1 (3rd rev), and editorial changes by Jun 2 (4th rev), Jun 8 (5th rev): Our manuscript refers exclusively to arXiv:1602.03920.v3 since we had no prior access to arXiv:1602.03920.v4/5 (2016 May 31). Note that JG and HFY are not co-authors on arXiv:1602.03920.v4/

An overview of tea research in Tanzania - with special reference to the Southern Highlands.

The history of tea development in Tanzania from the early part of this century to the present is summarised. Average yields of made tea from well managed estates in the Mufindi district have increased from around 600 kg ha-1 in the late 1950s to 3000 kg ha-1 at the present time: by comparison, yields from smallholder farms have remained much lower, averaging only 400-500 kg ha-1. There have been a large number of technical, economic and other changes over the last 30 to 40 years. The removal of shade trees, the use of herbicides, the application of NPK compound fertilisers, the introduction of irrigation (on some estates) and changes in harvesting policy have all contributed to the increases in yield. Financial and infrastructural problems have contributed to the low yields from many smallholders and others, and have limited the uptake of new technology. The contribution of research is reviewed, from the start of the Tea Research Institute of East Africa in Kenya in 1951, through to the development of the Marikitanda Tea Research Centre in Amani in 1967; the Ngwazi Tea Research Unit in Mufindi (1967 to 1970, and from 1986), and lastly the Kifyulilo Tea Research Station, also in Mufindi in 1986. The yield potential of well fertilized and irrigated clonal tea, grown at an altitude of 1800 m, is around 6000 kg ha-1. This potential is reduced by drought, lack of fertilizer, bush vacancies and inefficient harvesting practices. The corresponding potential yields at high (2200 m) and low (1200 m) altitude sites range from 3000-3500 kg ha-1 up to 9000-10000 kg ha-1 and are largely a function of temperature. The opportunities for increasing yields of existing tea, smallholder and estate, are enormous. Tea production in the Southern Highlands of Tanzania is about to expand rapidly. Good, appropriate research is needed to sustain this development over the long term, and suggestions on how best this is done in order to assist the large scale producers as well as the smallholders, are discussed

A comparison of the responses of mature and young clonal tea to drought.

To assist commercial producers with optimising the use of irrigation water, the responses to drought of mature and young tea crops (22 and 5 years after field planting respectively) were compared using data from two adjacent long-term irrigation experiments in Southern Tanzania. Providing the maximum potential soil water deficit was below about 400-500 mm for mature, and 200-250 mm for young plants (clone 6/8), annual yields of dry tea from rainfed or partially irrigated crops were similar to those from the corresponding well-watered crops. At deficits greater than this, annual yields declined rapidly in young tea (up to 22 kg (ha mm)-1) but relatively slowly in mature tea (up to 6.5 kg (ha mm)- 1). This apparent insensitivity of the mature crop to drought was due principally to compensation that occurred during the rains for yield lost in the dry season. Differences in dry matter distribution and shoot to root ratios contributed to these contrasting responses. Thus, the total above ground dry mass of well-irrigated, mature plants was about twice that for young plants. Similarly, the total mass of structural roots (>1 mm diameter), to 3 m depth, was four times greater in the mature crop than in the young crop and, for fine roots (<1 mm diameter), eight times greater. The corresponding shoot to root ratios (dry mass) were about 1:1 and 2:1 respectively. In addition, each unit area of leaf in the canopy of a mature plant had six times more fine roots (by weight) available to extract and supply water than did a young plant. Despite the logistical benefits resulting from more even crop distribution during the year when crops are fully irrigated, producers currently prefer to save water and energy costs by allowing a substantial soil water deficit to develop prior to the start of the rains, up to 250 mm in mature tea, knowing that yield compensation will occur later